FRIED WONTON (6) 6.25
Hand rolled pork dumplings fried golden brown.
Served with sweet and sour dip.
VEGETABLE SPRING ROLL (2) 6.25
Homemade crispy vegetable spring rolls served
with homemade plum sauce.
PORK SPRING ROLL (2) 6.75
Homemade crispy vegetable with shredded
BBQ pork spring rolls served with homemade
BBQ PORK MEDALLIONS 8.90
Sliced house-roasted pork with BBQ sauce.
SALT & PEPPER CALAMARI 8.95
Crispy fried calamari with salt and pepper.
MINCED CHICKEN IN LETTUCE WRAPS 13.95
Stir fried minced chicken with carrots,
water chestnuts, bamboo shoots, and black
mushrooms, served with crisp lettuce wraps.
TRADITIONAL POT STICKER (4) 8.95
Dragon’s version of a Cantonese noodle house classic Pan-seared homemade pork dumpling
Shrimp Pot Sticker (4) 10.95
Chicken Pot Sticker (4) 8.95
Pork & Shrimp Pot Sticker (4) 9.95
EGG FLOWER SOUP 6.25
HOT & SOUR SOUP 6.25
WONTON SOUP 7.25
SPINACH TOFU SOUP 12.95
DICED CHICKEN CORN SOUP 12.95
WOR WONTON SOUP 13.95
SEAFOOD TOFU SOUP 15.95
SOUP NOODLES WITH VEGETABLES 11.95
SOUP NOODLES WITH CHICKEN 12.95
SOUP NOODLES WITH BEEF 12.95
SOUP NOODLES WITH CHINESE B.B.Q. PORK 12.95
SOUP NOODLES WITH ROAST DUCK 14.95
ADD HAND-ROLLED WONTON TO ANY SOUP 4.00
CHICKEN CHOW MEIN 18.95
Fresh noodles wok tossed with fresh vegetables
and tender chicken.
BEEF CHOW FUN 18.95
Tender beef tossed in Cantonese-style chow fun
noodles with bean sprouts and green onions.
SINGAPORE CURRY RICE NOODLES 18.95
Rice noodles stir-fried with baby-shrimp, B.B.Q.
pork, onions, green peppers and curry powder
BEEF F CHOW FUN WITH BL ACK BEAN SAUCE 18.95
Stir fried beef tossed in Cantonese-style chow
fun noodles with green bell peppers, onions and
black bean sauce.
HONG KONG CHOW MEIN 19.95
Chicken, BBQ pork and shrimp with fresh
vegetables and noodles.
SHANGHAI NOODLES WITH PRAWNS 19.95
Shanghai-style shrimp in a black bean sauce
with fresh noodles.
BRAISED RICE NOODLE WITH DRY SCALLOPS 24.95
Rice noodles stir-fried with bean spouts,
shredded dry scallops, egg whites in savory broth.
SEAFOOD CHOW FUN 24.95
Shrimp, scallops, squids, fish cutlet, tossed in
Cantonese-style chow fun noodles with Chinese
vegetables and natural white sauce.
SEAFOOD PAN-FRIED NOODLES 24.95
Shrimp, scallops, squids, fish cutlet and Chinese
vegetables with fresh egg noodles pan fried to crispy.
SIZZLING PAN FRIED NOODLE 19.95
Stir fried shrimp and chicken with sliced carrots,
cabbage, snow peas and chow mein noodle
in black pepper garlic sauce, served on a hot sizzling plate.
MU SHU PORK 17.95
Cooked bamboo shoots, wood ears, eggs, cabbage
and served with four pancakes.
SALT & PEPPER PORK LOIN CHOP 19.95
Pork Chop battered and deep fried to golden
crisp, then sautéed with diced Jalapeno chili,
minced garlic and five spice salt
BRAISED MANDARIN PORK LOIN CHOP 19.95
Pork Chop battered deep fried to golden crisp,
then braised with our Chef’s sweet & tangy
SHREDDED PORK IN GARLIC SAUCE 17.95
Shredded pork, bamboo shoot, onion and scallion in garlic sauce.
SWEET & SOUR PORK 17.95
Battered pork nuggets stir fried with onions,
red and green bell pepper in sweet and sour sauce.
SHREDDED PORK WITH RED & GREEN BELL PEPPERS 17.95
Shredded pork with red and green peppers and bamboo shoots.
SHRIMP WITH LOBSTER SAUCE 22.95
Shrimp with green and red bell peppers.
served with special sauce and a sprinkle
of black beans.
KUNG PAO SHRIMP 22.95
Shrimp with scallions cooked in a spicy chili
pepper sauce with roasted peanuts.
SAUTÉED SHRIMP 22.95
Shrimp stir fried with scallions in a white garlic sauce.
SHRIMP WITH CASHEWS 22.95
Shrimp stir fried with green and red bell
peppers, snow peas, mushrooms, bamboo
shoots, water chestnuts, and cashews in white garlic sauce.
WALNUT SHRIMP 22.95
Lightly battered shrimp served with a
Mayo Sauce and walnuts.
SCALLOPS WITH BLACK BEAN SAUCE 24.95
Scallops with green and red bell peppers and
onions, stir fried in a black bean sauce.
SCALLOPS WITH CHEF’S SPECIAL XO SAUCE 24.95
Scallops stir fried with scallions, carrots, sliced
ginger, and straw mushrooms in XO sauce.
SWEET & PUNGENT SHRIMP 22.95
Light breaded shrimp with garlic,
in a sweet chilli sauce.
STEAMED FILET OF FLOUNDER 29.95
Tender pieces of fresh Flounder lightly steamed
with light soy sauce and topped with fresh ginger
PAN-SEARED SEA BASS FILET 32.95
Sea Bass filet seared to golden crisp, served
with Chef’s special soy sauce.
STEAMED WHOLE FISH 39.95
Steamed whole fish of the day with ginger, scallion,
and soy sauce.
ABALONE WITH BLACK MUSHROOM 40.95
Thinly sliced abalone pieces served with black
mushrooms in a light oyster sauce.
MAIN LIVE LOBSTER Market price
Ginger & Scallions, Butter, Steam, Salt & Pepper.
MONGOLIAN BEEF* 18.95
Tender sliced beef cooked with scallions and
onions in a spicy brown sauce and served on top
of crispy rice noodles.
BEEF & BROCCOLI* 18.95
Tender strips of beef with fresh broccoli and carrots in a brown sauce.
BEEF WITH BLACK BEAN SAUCE* 22.95
Tender beef with red and green bell peppers and
onions in black bean sauce.
STEAK CANTONESE STYLE *22.95
Sliced Prime Sirloin sautéed with onions in sweet sauce.
PRIME SIRLOIN WITH BLACK PEPPER SAUCE* 22.95
Diced prime sirloin sautéed with onions,
asparagus in black pepper sauce.
Add Chinese Broccoli 4.00
CHICKEN & DUCK
LEMON CHICKEN 17.95
Lightly battered chicken breast in homemade
KUNG PAO CHICKEN 17.95
Chicken with scallions cooked in a spicy chili
pepper sauce, garnished with roasted peanuts.
ORANGE PEEL CHICKEN 17.95
Lightly battered chicken with orange peel and
chili peppers cooked in spicy sauce.
MU SHU CHICKEN 17.95
Cooked bamboo shoots, wood ears, eggs, cabbage and served with
SWEET & SOUR CHICKEN 17.95
Battered Chicken nuggets stir fried with onions, red and green bell
pepper in sweet and sour sauce.
GENERAL TSO’S CHICKEN 17.95
Chicken with Broccoli, straw mushrooms and baby corn, served in a
Roasted Hong Kong style with crispy skin.
Half Duck 22.95
Whole Duck 40.00
PEKING DUCK 55.95
Whole duck prepared in a Peking style, served
with steamed buns.
SPINACH STIR FRY WITH SWEET GARLIC 13.95
Stir fried with light soy and sweet garlic.
SAUTÉED ASSORTED FRESH VEGETABLES 13.95
Broccoli, cauliflower, mushrooms, snow peas,
and carrots in a white sauce.
CHINESE BROCCOLI WITH OYSTER SAUCE 13.95
Simply steamed with light sauce.
DRY SAUTÉED STRING BEANS 13.95
Cantonese-style sautéed string beans.
STRING BEANS WITH XO SAUCE 13.95
Stir fried string beans in XO sauce.
SAUTEED BABY BOK CHOY 13.95
Stir fried bok choy with garlic.
SALT & PEPPER ASPARAGUS 13.95
Light batter fried fresh asparagus, sautéed with diced jalapeno chili,
minced onion, garlic and Chinese five spices.
HOT SZECHUAN TOFU 13.95
Silken Tofu in garlic hot sauce with green onions.
PORK & VEGETABLE 11.25
CHICKEN & VEGETABLE 11.25
BEEF & VEGETABLE 11.25
DELUXE CHICKEN, PORK & VEGETABLE 13.95
SHRIMP & VEGETABLE 13.95
SHRIMP DELUXE (SHRIMP, CHICKEN,
PORK, & VEGETABLES) 13.95
FRIED RICE WITH DRIED
SCALLOPS & EGG WHITES 15.95
STEAMED RICE 1.50
BROWN RICE 2.50
FAMILY STYLE DINNERS
NO. 1 PHOENIX
(Minimum 2 Guests)
EGG FLOWER SOUP
VEGETABLE SPRING ROLL & FRIED WONTON
CHICKEN AND VEGETABLE FRIED RICE
Choice of 1 Entrée per guest
KUNG PAO CHICKEN
BEEF WITH BROCCOLI*
SWEET & SOUR PORK OR CHICKEN
CHICKEN CHOW MEIN
DRY SAUTEED STRING BEANS
Please no substitutions.
NO. 2 DRAGON
(Minimum 2 Guests)
VEGETABLE SPRING ROLL & POT STICKER
HOT & SOUR SOUP OR EGG FLOWER SOUP
CHICKEN AND PORK VEGETABLE FRIED RICE
Choice of 1 Entrée Per guest
GENERAL TSO’S CHIKEN
SAUTEED ASSORTED FRESH VEGETABLES
HONG KONG CHOW MEIN
Please no substitutions.